Analogue Paneer: How to Spot Analogue Paneer and Tell It Apart From Real Paneer

Analogue Paneer: Paneer is something most Indian households are familiar with. But these days, what looks like regular paneer may not always be made entirely from milk. Analogue paneer, a cheaper alternative, is now drawing attention in several states.

The product can look almost the same as regular paneer, which makes it difficult to identify once it is cooked. It is also cheaper to make, so its use in restaurants, hotels and other commercial kitchens has raised concerns.

Regular paneer is made from milk. Analogue paneer, on the other hand, can contain vegetable fat, edible oil, skimmed milk powder and starch. The ingredients used can vary depending on the product.

That difference matters mainly when it comes to what the consumer is actually buying. Traditional paneer is a fresh dairy product and normally does not stay good for very long. Analogue versions can have a longer shelf life because of the way they are made.

For anyone buying packaged paneer, the easiest thing to do is check the label. If ingredients such as vegetable fat, edible oil or starch are listed, check whether the product is being sold as dairy paneer or an analogue version.