Potato Pickle Recipe: Make This Spicy Homemade Pickle With Potatoes

Pickles are usually associated with ingredients such as raw mango, lemon, gooseberry or tomato. Potatoes, however, can also be turned into a flavorful pickle with a few ingredients commonly found in the kitchen.

This unusual recipe is worth trying when you want something different from the regular potato curry or fry. The combination of chilli, mustard, lemon and jaggery gives the pickle a balance of spicy, tangy and mildly sweet flavours.

It can be served with plain rice, dal rice or curd rice. The recipe is also relatively simple and does not require complicated cooking techniques.

Ingredients Needed
Two potatoes

Two tablespoons mustard paste

Two tablespoons lemon juice

One and a half tablespoons red chilli powder

Half teaspoon fenugreek seeds

Half teaspoon turmeric powder

Two tablespoons grated jaggery

Salt as required

Ingredients For Tempering
Two tablespoons cooking oil

Half teaspoon mustard seeds

One third teaspoon asafoetida

How To Make Potato Pickle
Start by peeling the potatoes and cutting them into small pieces. Wash the pieces thoroughly and keep them aside.

Next, prepare the pickle mixture. Add mustard paste, lemon juice, chilli powder, turmeric powder, roasted and powdered fenugreek seeds, grated jaggery and salt to a bowl. Mix everything well until the ingredients come together into a smooth masala.

The tempering adds another layer of flavour to the pickle. Heat oil in a pan and add mustard seeds. Once they begin to crackle, add asafoetida and switch off the flame.

Pour the prepared tempering into the masala mixture and combine it properly. Allowing the hot tempering to blend with the mustard and chilli mixture helps bring out the aroma of the spices.

Now add the prepared potato pieces to the masala. Mix gently but thoroughly so that the seasoning coats every piece evenly.

Once the potatoes are well covered with the pickle mixture, the homemade potato pickle is ready to serve.

A Different Pickle For Everyday Meals
The biggest attraction of this recipe is its unusual main ingredient. Potatoes are generally used for curries, fries and snacks, but this preparation gives them an entirely different character.

The mustard paste provides a strong pickle style flavour, while lemon juice brings the required tanginess. Chilli adds heat, and jaggery gives the mixture a mild sweetness that balances the sharper flavours.

For the best taste, make sure the potato pieces are evenly coated with the masala before serving. This simple preparation can be a useful option when you want to add something spicy and different to a regular home cooked meal.