Haldiram London Menu Sparks Buzz as Pani Puri Costs Around Rs 830

Haldiram's newly opened London outlet is drawing attention after its menu revealed premium prices for popular Indian street foods driven by overseas operating costs taxes and imports.

Haldiram London Prices Surprise Food Lovers

Haldiram’s has created a buzz with the launch of its new outlet in London, but it is the menu prices that are grabbing the most attention. A plate of pani puri, one of India’s most loved street foods, is priced at 6.50 pounds, which is roughly Rs 830, leaving many social media users surprised.

The restaurant has quickly become a popular destination for non resident Indians and international visitors looking to enjoy authentic Indian flavours. Videos from the outlet and its menu have gone viral, triggering discussions about the sharp difference in prices compared with India.

Huge Price Gap Between India and London

In India, a plate of pani puri from a roadside vendor may cost around Rs 20, while premium outlets generally charge between Rs 75 and Rs 100. At Haldiram’s Delhi outlet, the same dish is priced at around Rs 75.

However, customers at the London branch pay nearly Rs 830 for the same snack. Other menu items also reflect a similar trend. Pav Bhaji, which costs about Rs 198 in Delhi, is priced at around 9.90 pounds or nearly Rs 1270 in London. Garlic Naan is available for about Rs 95 in Delhi but is listed at around 5 pounds, or approximately Rs 640, in the United Kingdom.

Why Are Prices So High

The significant price difference is largely attributed to higher operating expenses in the United Kingdom. Businesses there face increased rental costs, employee wages, import expenses and local taxes, all of which contribute to the higher menu prices.

These additional costs make it difficult for restaurants to match the pricing seen in India while maintaining the same quality and service standards.

Smaller Menu Designed for Overseas Customers

Unlike Haldiram’s outlets in India, which offer an extensive selection of more than 80 dishes, the London branch has a more focused menu with around 40 carefully chosen items.

The restaurant has prioritised popular North Indian street food and comfort dishes that appeal to both the Indian diaspora and international customers trying Indian cuisine for the first time. Several categories commonly available in India, including South Indian dishes, Chinese cuisine, sandwiches and many desserts, are not part of the London menu.

Social Media Reacts to the Menu

The London menu has become a talking point across social media platforms, with many users expressing surprise at the premium prices. While some believe the rates are justified considering overseas business costs, others were amazed that a simple plate of pani puri could cost more than Rs 800.

Despite the higher prices, the outlet continues to attract strong customer interest, reflecting the growing popularity of Indian cuisine in international markets.

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